Mark your calendars folks! The MERA ‘Round the World on a Dinner Plate suppers return to brighten four winter evenings in 2019.
Friday January 25 – East Indian cuisine
Curry lentil soup, Rogan josh (Lamb Stew),Phool gobi ki ghaji (Cauliflower with onion and tomato), Kheere ka raita (Yoghurt with cucmber and mint), Arros Verde (Green rice), Naan bread and Mango chutney. The recipes are from Madhur Jaffrey’s Indian Cookery. If you have been to India and have clothing you are welcome to wear it. Indian music will help set the tone. Chefs Charlie & Sue, Keith & Erica and Steve & Jane.
Friday February 8 – Canadian, Eh!
Chef Barry Russel is keeping his menu close to his vest for now.
Friday February 22 – Russian Cuisine
Chef Ankaret Dean
Friday March 8 – circa 1850 Family Meal
Roasted Turkey & Beef with all the fixings, vegetables, salads, stuffing & gravy and vegetarian alternatives. Bring a dessert for the potluck sweets table, and your parlour game “smarts”. We’re planning an evening of MERA memories and community spirit. Chefs Trina, Sawyer, PJ, Lyndal and Michael.
Early bookings for the next “Around the World on a Dinner Plate” tour are now being accepted by emailing firstname.lastname@example.org.
Sellouts are common so please remember to purchase your ticket in order to reserve your seat. Payment is due at time of booking. The cost is $15 per plate.
For more information about the ‘Round the World on a Dinner Plate click HERE.